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| Additional Info About k4vtvmt669 |
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Pat Chun's Sweet Vinegar, formerly known as Pat Chun Tianding Sweet Vinegar is a sweet vinegar brand produced by HK food manufacturer Pat Chun Limited (English: Pat Chun International Limited).
The corporation originated from a shop started in Fa Yuen Street, Hong Kong in the year 1932. There are now 4 specialty stores in Hong Kong, with the Central outlet on Wellington Street. They are renowned for selling Chinese specialties, including New Year food, Moon Festival pastry, zongzi for the Dragon Boat Festival, and postpartum confinement food like pig's feet and ginger. They have been in HK for more than 80 years and are a traditional establishment with deep roots in the community https://zenwriting.net/o5dlsxa652/h2-unveiling-the-reasons-why-chinese-folks-embrace-ginger-vinegar-h2-ginger |
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